Don't wait,It may be too late

-Vatsal Khullar

Lying down on the beach sand,
My gaze set upon the horizon.
I thought, there existed a world beyond the union
A world unknown to me,
A world unventured by me,
What was it like?
Why couldn't I ever look beyond my shell?
Cornered by such questions,
I set out on a journey.
It was one sans path,
It was one which would build the path
I never cared for those who lived beyond my vistas
But It was me was their focus,
In whose hearts, I throbbed.
My expedition could've been fruitful
But it was a little too late.
It was time for me to go,
Go without the last few words that could change lives,
The words which were more than just words.
I couldn't say the final goodbye,
As I saw them sobbing,
Not the ones I lived for,
But the ones who lived for me.
I stretched out my hand, 
But all I could find was emptiness in the air.
Something was lost,
I was lost .
That is all that I remember of them.


Courtesy: Boredom

My Experiments with Food-Kyonki Hum Desh ke liye Khaate hain

Disclaimer: This is not a sequel written by 'Note wale Bapuji'.
Hello Forks and Knives.Ironically enough, I started with a mention of Gandhiji who barely ate anything(With all his fast unto deaths and calculated meals) in a blog about Food. Woaahh!!
I'm sure this post would be one which will be close to My stomach and the tummies of those who'll someday eat food made by me. After writing a blog post about my obesity, next up is the reason, FOOD!
Before I go into the details, a small tribute to the writer. Basically people fall in love with me at their first site. I'm so handsome, dashing and smart. Who wouldn't love me even if I carry a pot (belly) with me. For those of you who don't know, I'm an aspiring chef. I love to eat and cooking is even more fun.
Though, foodies are generally 'Masahari', I for a change am a 'Dimaaghari'(Veg+Dimaag). Yummy brains haan. Ekdum *slurp* *slurp* *slurp* That's quite a PJ, lets just settle on 'Shaakahari'
But what I cook is yummier than brains. At least the people say so. The ones who don't, do not live to taste anything else. I love to experiment with what I cook(Once I made a coconut based Pasta). I can make a decent Thai Curry, Cup Cakes, Cakes(with and without icing), Souffle,  Pasta, Garlic Bread and the list goes on for another 100-200 pages. That's how equipped and trained I am.
As I child also, I was very fond of cooking and hence joined the Home Science club. I face the repercussions till date. People still tease me because I was the only boy. Teachers still come up to me and say, "Oh, this boy has come such a long way from serving tea to guests". My Principal once told me after I'd conducted a quiz in school, "When I saw you in the refreshment duty, I never though you had so much talent". How encouraging(not).
The reason why I think I'd love to cook is because I love to eat. I eat like a glutton! I don't really take into consideration the calorie factor when the thing has taste factor attached to it. Obviously, hygiene is a separate issue altogether.I have a liking for all kinds of foods and cuisines. I personally like Italian, not a big fan of Chinese. Thai food is good too. But best to apne Indian Cuisines only. After all, Hum desh ke liye khaate hain. Indian food toh ekdum *Slurp* *Slurp* *Slurp*
India mein toh Guju food, Panju food, Tamilian food Ekdum Solid. The Bongs take over for the desserts. *National Integration*
But, there is no other bread that can compete with Garlic Nans in a duel and nothing as yummy as Dal Makhni and Shahi Paneer. Together the trio make an awesome combination which I don't mind eating for all the three meals.
So,*Burp* that's it *Burp* from the *Burp* Foodie Desk.